Gulet Ros Mare

Cabins and Accommodation on Gulet Ros Mare

Ros Mare sleeps up to 8 guests in 4 private cabins, each with its own shower and WC. The cabins are air-conditioned (unlimited hours/day), and bed linen and towels are changed during the week by the crew, so the boat feels like a small floating hotel.

Life on Board: Slow Days and Clear Water

Days on Ros Mare follow the rhythm of the sea: breakfast at anchor, a morning swim, a short cruise to the next bay and long lunches in the shade. Evenings are spent on deck under the stars or ashore in a fishing village.

Water toys on board include water skiing, ringo ride, wakeboard, 2 paddleboards, 2 canoes, so there is always something to do between swims.

Turkish Cuisine and Dining on Ros Mare

The chef on Ros Mare cooks fresh Turkish and Aegean food every day – mezze, seasonal salads, olive-oil vegetables, grilled fish and meat, and fruit or homemade desserts. Special diets and children’s meals are easy to arrange in advance.

Food is booked as a per-person package: Half Board + 4 Dinners + Soft Drinks – from €610 per person/week; Full Board + Soft Drinks – from €700 per person/week; Gourmet Full Board + Soft Drinks – from €1,000 per person/week. Children under 6 usually travel free and 6–11-year-olds at half price.

Famous Restaurants Along the Coast – Ashore by Tender

A private yacht lets you combine meals on board with dinners at some of the most famous restaurants on the Turkish Riviera. The captain anchors close to shore and the crew takes you there by tender, waits or returns at the agreed time and brings you back for a late swim or a nightcap on deck. Around Bodrum, favourites include Yalıkavak Marina (home to Nusr-Et, Zuma and Sakhalin), the fishing village of Gümüşlük with seafront fish restaurants such as Mimoza, and chic Türkbükü with Macakızı. Near Marmaris and Datça, guests love the fish restaurants of Selimiye such as Sardunya, Manzara in Söğüt and the restaurants of D-Maris Bay, while around Göcek and Fethiye you can dine at Özcan in Göcek, D’Breeze at D-Resort or Adaia, a bay restaurant reached only by sea.

Many quiet bays in Gökova, Hisarönü and the Göcek islands also have small family-run restaurants with their own jetties, serving fresh fish, gözleme and village dishes. Aren Yachting can reserve your tables in advance – essential in July and August – and plan your route so that every evening ends at the right spot. Restaurant availability depends on the season and reservations.

Cruising Area: Bodrum, Marmaris, Göcek and Fethiye

Ros Mare offers flexible departures from Bodrum, Marmaris, Göcek and Fethiye, so you can choose the region that suits your flights and your group. A popular one-week route from Bodrum into the Gulf of Gökova looks like this:

• Day 1 – Bodrum: Embark in the afternoon and settle in with a welcome drink on deck.
• Day 2 – Pabuç Burnu & Yalıçiftlik: Swim off quiet beaches south of the Bodrum peninsula.
• Day 3 – Çökertme: Anchor in a sheltered bay known for its village restaurants and calm evening water.
• Day 4 – Seven Islands: Hop between small green islets with secluded swim spots.
• Day 5 – English Harbour & Löngöz: Deep, forested inlets ideal for kayaking and snorkelling.
• Day 6 – Sedir Island: Walk on the famous golden sand of Cleopatra Island in the morning before the crowds.
• Day 7 – Orak Island: Swim in some of the clearest turquoise water in the Aegean.
• Day 8 – Bodrum: Breakfast on board and farewell to the crew.

Why Charter Ros Mare with Aren Yachting?

Aren Yachting has arranged gulet charters from Bodrum since 2001. We know Ros Mare’s crew, routes and menus, give honest advice on cabins and prices, and stay in touch with you before and during your cruise – at no extra cost to you.

💶 Weekly Charter Rates

Weekly rates include the gulet with crew, fuel for standard cruising, water, bed linen and towels, harbour and berth taxes and the Turkish transit log. Food and drinks, transfers and Greek-island taxes are extra. 2027 rates on request.

⚙️ Technical Specifications