Pam – 24 m Gulet with 5 Cabins for up to 12 Guests, Refitted 2020, in Bodrum

Pam is a 24-metre gulet built in 2009 and refitted in 2020, with clean, modern interiors, a big shaded aft deck and five air-conditioned en-suite cabins for up to twelve guests. A crew of four keeps everything running smoothly.

Her flexible capacity makes her a smart, good-value choice for larger families and friends wanting a 5 cabin gulet charter in Bodrum – especially memorable at sunset, when her deck lights reflect on the calm water of the bay.

Cabins and Accommodation on Gulet Pam

Pam’s five cabins were refreshed in 2020 with light finishes, air conditioning and modern bathrooms – practical, comfortable rooms for a large family or group on a gulet holiday in Turkey.

Life on Board: Room for a Big Group

Pam’s large aft deck seats up to twelve around a long table, ideal for sociable lunches and dinners under the awning. Forward, the cushioned sun deck is perfect for lazy afternoons.

The modern saloon offers air-conditioned comfort, and at night the deck lights make for magical evenings at anchor.

Turkish Cuisine and Dining on Pam

Turkish cuisine is one of the highlights of a gulet charter in Turkey. On board Pam, the chef prepares fresh, home-style dishes with ingredients bought daily in local markets in Bodrum, Marmaris, Göcek and Fethiye. Each day starts with a traditional Turkish breakfast – fresh simit and bread, village cheeses, olives, tomatoes and cucumbers, honey and clotted cream (kaymak), menemen and eggs cooked to order, served with Turkish tea.

Lunch at anchor brings colourful Aegean mezes – haydari, ezme, stuffed vine leaves, smoky aubergine and olive-oil vegetables – followed by grilled sea bass or sea bream, octopus or chicken şiş. Dinners under the stars feature slow-cooked lamb, kebabs and the catch of the day, finished with baklava, seasonal fruit and Turkish coffee. Vegetarian, vegan, gluten-free, halal, kosher-friendly and children’s menus are all available on request, and the bar can be stocked with your favourite wines, rakı, champagne and cocktails.

Famous Restaurants Along the Coast – Ashore by Tender

A private yacht lets you combine meals on board with dinners at some of the most famous restaurants on the Turkish Riviera. The captain anchors close to shore and the crew takes you there by tender, waits or returns at the agreed time and brings you back for a late swim or a nightcap on deck. Around Bodrum, favourites include Yalıkavak Marina (home to Nusr-Et, Zuma and Sakhalin), the fishing village of Gümüşlük with seafront fish restaurants such as Mimoza, and chic Türkbükü with Macakızı. Near Marmaris and Datça, guests love the fish restaurants of Selimiye such as Sardunya, Manzara in Söğüt and the restaurants of D-Maris Bay, while around Göcek and Fethiye you can dine at Özcan in Göcek, D’Breeze at D-Resort or Adaia, a bay restaurant reached only by sea.

Many quiet bays in Gökova, Hisarönü and the Göcek islands also have small family-run restaurants with their own jetties, serving fresh fish, gözleme and village dishes. Aren Yachting can reserve your tables in advance – essential in July and August – and plan your route so that every evening ends at the right spot. Restaurant availability depends on the season and reservations.

Cruising Area: Bodrum and the Gökova Gulf

Pam’s home port is Bodrum; departures from Göcek, Marmaris or Fethiye can be arranged on request. The classic Gökova Gulf week is ideal for a big, relaxed group. A sample week follows our Bodrum – Gökova blue voyage itinerary:

• Day 1 – Bodrum: Embark in the afternoon, welcome drinks and dinner on board in view of Bodrum Castle.
• Day 2 – Orak Island & Çökertme: Swim in the crystal water around Orak Island, then anchor in the sheltered bay of Çökertme, famous for its seaside restaurants.
• Day 3 – Seven Islands & English Harbour: Explore green islets and quiet coves on the southern shore of the gulf.
• Day 4 – Sedir (Cleopatra) Island: Walk on the legendary golden sand of Cleopatra Island, then anchor in pine-shaded Karacasöğüt.
• Day 5 – Longoz & Tuzla Bay: Forested bays for swimming, paddleboarding and sunset drinks on deck.
• Day 6 – Kisebükü: Swim beside the ruins of an ancient church in one of the most atmospheric bays of the gulf.
• Day 7 – Yalıçiftlik & Pabuç Burnu: Final swim stops on the way back to the Bodrum peninsula.
• Day 8 – Bodrum: Breakfast on board and disembarkation in the morning.

Why Charter Pam with Aren Yachting?

Room for twelve, a 2020 refit and a crew of four at a mid-range price make Pam excellent value for larger groups. Aren Yachting is TÜRSAB-licensed and based in Bodrum; we plan your route and handle every detail. 2026 and 2027 enquiries open.

💶 Weekly Charter Rates

Weekly rates include the gulet with crew, fuel for standard cruising, water, bed linen and towels, harbour and berth taxes and the Turkish transit log. Food and drinks, transfers and Greek-island taxes are extra. 2027 rates on request.

⚙️ Technical Specifications

Frequently Asked Questions

Bring everyone along aboard Pam, a 5-cabin gulet for up to 12 guests in Bodrum – contact Aren Yachting.