Seven days of Turkish and Aegean cooking, prepared fresh on board by your yacht’s chef – slow breakfasts at anchor, mezze-filled lunches and seafood dinners under the stars.
Tea, Turkish coffee and fresh juices; white cheese, cheddar and village cheese; black and green olives; eggs cooked to order; honey, butter and homemade jams; salami and sausage; tomatoes, cucumbers and fresh fruit – plus cereals, homemade cakes and biscuits.
For children: a special menu with pancakes, peanut butter and chocolate spread, pasta with the sauce on the side, burgers and French fries.
Embarkation day – settle in, swim and enjoy your first evening at anchor.
A last Turkish breakfast on deck before disembarkation – the perfect send-off after a week in the Aegean.
Rates: menu prices are quoted per yacht or gulet and number of guests – ask us for a rate.
This is a sample weekly menu. Your chef adapts it to the season, the day’s market and your group’s tastes, so dishes may vary from yacht to yacht.
Tell us about dietary needs, allergies or favourite dishes when you book and everything is arranged before you step on board.
Menu rates vary by yacht or gulet and by the number of guests. Tell us your chosen boat and group size and we will send you a rate.