Estrella De Mar – 34 m Luxury Sailing Gulet with 5 Cabins for up to 12 Guests

Estrella De Mar – “Star of the Sea” – is a 34-metre luxury sailing gulet built in 2011 and refitted in 2020. Under full canvas she is breathtaking; at anchor she offers five air-conditioned en-suite cabins – a master, two doubles and two triples – for up to twelve guests, with a crew of five.

Twin 450 HP engines give her a brisk 12-knot cruising speed, and her chef is known for beautifully presented Turkish and Mediterranean dishes. She is a superb luxury 5 cabin gulet charter in Bodrum for families and groups.

Cabins and Accommodation on Gulet Estrella De Mar

Estrella De Mar’s master, two doubles and two triple cabins are finished in warm wood with ambient lighting, air conditioning and private bathrooms – ideal for families with children on a luxury gulet holiday in Turkey.

Life on Board: Sailing and Fine Dining

Estrella De Mar is a true sailing yacht, and her crew of five loves to set her sails on breezy afternoons. Her teak decks offer ample space for sunbathing and lounging.

Dining is a highlight: fresh seafood, Aegean mezes and beautifully presented plates served on deck or in the warmly lit saloon.

Turkish Cuisine and Dining on Estrella De Mar

Turkish cuisine is one of the highlights of a gulet charter in Turkey. On board Estrella De Mar, the chef prepares fresh, home-style dishes with ingredients bought daily in local markets in Bodrum, Marmaris, Göcek and Fethiye. Each day starts with a traditional Turkish breakfast – fresh simit and bread, village cheeses, olives, tomatoes and cucumbers, honey and clotted cream (kaymak), menemen and eggs cooked to order, served with Turkish tea.

Lunch at anchor brings colourful Aegean mezes – haydari, ezme, stuffed vine leaves, smoky aubergine and olive-oil vegetables – followed by grilled sea bass or sea bream, octopus or chicken şiş. Dinners under the stars feature slow-cooked lamb, kebabs and the catch of the day, finished with baklava, seasonal fruit and Turkish coffee. Vegetarian, vegan, gluten-free, halal, kosher-friendly and children’s menus are all available on request, and the bar can be stocked with your favourite wines, rakı, champagne and cocktails.

Famous Restaurants Along the Coast – Ashore by Tender

A private yacht lets you combine meals on board with dinners at some of the most famous restaurants on the Turkish Riviera. The captain anchors close to shore and the crew takes you there by tender, waits or returns at the agreed time and brings you back for a late swim or a nightcap on deck. Around Bodrum, favourites include Yalıkavak Marina (home to Nusr-Et, Zuma and Sakhalin), the fishing village of Gümüşlük with seafront fish restaurants such as Mimoza, and chic Türkbükü with Macakızı. Near Marmaris and Datça, guests love the fish restaurants of Selimiye such as Sardunya, Manzara in Söğüt and the restaurants of D-Maris Bay, while around Göcek and Fethiye you can dine at Özcan in Göcek, D’Breeze at D-Resort or Adaia, a bay restaurant reached only by sea.

Many quiet bays in Gökova, Hisarönü and the Göcek islands also have small family-run restaurants with their own jetties, serving fresh fish, gözleme and village dishes. Aren Yachting can reserve your tables in advance – essential in July and August – and plan your route so that every evening ends at the right spot. Restaurant availability depends on the season and reservations.

Where to Cruise: Bodrum, Knidos and Datça

Estrella De Mar’s home port is Bodrum; departures from Göcek, Marmaris or Fethiye can be arranged on request. A sailing week to Knidos and the Datça peninsula is perfect for her. A sample week follows our Bodrum – Knidos – Datça peninsula itinerary:

• Day 1 – Bodrum: Board in the afternoon in Bodrum harbour, meet the crew and enjoy dinner on deck below the castle.
• Day 2 – Karaada & Akvaryum Bay: Swim at the hot springs of Karaada and in the clear water of Aquarium Bay before an evening at anchor.
• Day 3 – Knidos: Cross to the ancient city of Knidos at the tip of the Datça peninsula and explore its temples and theatre at sunset.
• Day 4 – Palamutbükü: Long pebble beach, fish restaurants and a lazy afternoon of swimming and paddleboarding.
• Day 5 – Datça: Stroll the harbour town of Datça, famous for almonds, honey and thyme, and visit Eski Datça.
• Day 6 – Mersincik: A remote, pine-backed bay with turquoise water – perfect for snorkelling.
• Day 7 – Kargı & Bodrum peninsula: Final swim stops on the way back towards Bodrum.
• Day 8 – Bodrum: Breakfast on board and disembarkation in the morning.

Why Charter Estrella De Mar with Aren Yachting?

A 34-metre sailing gulet with room for twelve, a crew of five and excellent cuisine, Estrella De Mar delivers luxury with real sailing. Aren Yachting is TÜRSAB-licensed; we plan your route and handle every detail. 2026 and 2027 enquiries open.

💶 Weekly Charter Rates

Weekly rates include the gulet with crew, fuel for standard cruising, water, bed linen and towels, harbour and berth taxes and the Turkish transit log. Food and drinks, transfers and Greek-island taxes are extra. 2027 rates on request.

⚙️ Technical Specifications

Frequently Asked Questions

Sail under the stars aboard Estrella De Mar, a 34 m luxury gulet in Bodrum – contact Aren Yachting.