Fatma Kristina – Spacious 30 m Gulet with 5 Cabins for 10 Guests in Bodrum

At 30 metres with a 7.2-metre beam, Fatma Kristina offers some of the most generous space you can find on a 5-cabin gulet. Built in 2002 and extensively refitted in 2018, she has one master, two doubles and two twin cabins for ten guests, all air-conditioned, with warm mahogany interiors and a crew of three.

Her vast teak decks, elegant saloon and flexible cabin layout make her an excellent choice for families with children and groups of friends looking for a roomy, good-value 5 cabin gulet charter in Bodrum.

Cabins and Accommodation on Gulet Fatma Kristina

Fatma Kristina’s master cabin, two doubles and two twins are finished in rich, glossy mahogany with crisp white bedding, air conditioning and private bathrooms – a great layout for families on a spacious gulet holiday in Turkey.

Life on Board: Room for Everyone

With 30 metres of teak decks, nobody is short of space on Fatma Kristina. A long cushioned sun deck stretches forward, and a large shaded aft deck holds both lounge sofas and a dining table for ten.

Inside, the spacious mahogany saloon offers comfortable seating and a cool retreat in the heat of the day.

Turkish Cuisine and Dining on Fatma Kristina

Turkish cuisine is one of the highlights of a gulet charter in Turkey. On board Fatma Kristina, the chef prepares fresh, home-style dishes with ingredients bought daily in local markets in Bodrum, Marmaris, Göcek and Fethiye. Each day starts with a traditional Turkish breakfast – fresh simit and bread, village cheeses, olives, tomatoes and cucumbers, honey and clotted cream (kaymak), menemen and eggs cooked to order, served with Turkish tea.

Lunch at anchor brings colourful Aegean mezes – haydari, ezme, stuffed vine leaves, smoky aubergine and olive-oil vegetables – followed by grilled sea bass or sea bream, octopus or chicken şiş. Dinners under the stars feature slow-cooked lamb, kebabs and the catch of the day, finished with baklava, seasonal fruit and Turkish coffee. Vegetarian, vegan, gluten-free, halal, kosher-friendly and children’s menus are all available on request, and the bar can be stocked with your favourite wines, rakı, champagne and cocktails.

Famous Restaurants Along the Coast – Ashore by Tender

A private yacht lets you combine meals on board with dinners at some of the most famous restaurants on the Turkish Riviera. The captain anchors close to shore and the crew takes you there by tender, waits or returns at the agreed time and brings you back for a late swim or a nightcap on deck. Around Bodrum, favourites include Yalıkavak Marina (home to Nusr-Et, Zuma and Sakhalin), the fishing village of Gümüşlük with seafront fish restaurants such as Mimoza, and chic Türkbükü with Macakızı. Near Marmaris and Datça, guests love the fish restaurants of Selimiye such as Sardunya, Manzara in Söğüt and the restaurants of D-Maris Bay, while around Göcek and Fethiye you can dine at Özcan in Göcek, D’Breeze at D-Resort or Adaia, a bay restaurant reached only by sea.

Many quiet bays in Gökova, Hisarönü and the Göcek islands also have small family-run restaurants with their own jetties, serving fresh fish, gözleme and village dishes. Aren Yachting can reserve your tables in advance – essential in July and August – and plan your route so that every evening ends at the right spot. Restaurant availability depends on the season and reservations.

Cruising Area: Bodrum and the Gökova Gulf

Fatma Kristina’s home port is Bodrum; departures from Göcek, Marmaris or Fethiye are possible on request. The classic Gökova Gulf week suits her relaxed, spacious style. A sample week follows our Bodrum – Gökova blue voyage itinerary:

• Day 1 – Bodrum: Embark in the afternoon, welcome drinks and dinner on board in view of Bodrum Castle.
• Day 2 – Orak Island & Çökertme: Swim in the crystal water around Orak Island, then anchor in the sheltered bay of Çökertme, famous for its seaside restaurants.
• Day 3 – Seven Islands & English Harbour: Explore green islets and quiet coves on the southern shore of the gulf.
• Day 4 – Sedir (Cleopatra) Island: Walk on the legendary golden sand of Cleopatra Island, then anchor in pine-shaded Karacasöğüt.
• Day 5 – Longoz & Tuzla Bay: Forested bays for swimming, paddleboarding and sunset drinks on deck.
• Day 6 – Kisebükü: Swim beside the ruins of an ancient church in one of the most atmospheric bays of the gulf.
• Day 7 – Yalıçiftlik & Pabuç Burnu: Final swim stops on the way back to the Bodrum peninsula.
• Day 8 – Bodrum: Breakfast on board and disembarkation in the morning.

Why Charter Fatma Kristina with Aren Yachting?

30 metres of space, a 2018 refit and air-conditioned cabins at a mid-range price make Fatma Kristina outstanding value for ten guests. Aren Yachting is TÜRSAB-licensed in Bodrum; we plan your route and handle every detail. 2026 and 2027 enquiries open.

💶 Weekly Charter Rates

Weekly rates include the gulet with crew, fuel for standard cruising, water, bed linen and towels, harbour and berth taxes and the Turkish transit log. Food and drinks, transfers and Greek-island taxes are extra. 2027 rates on request.

⚙️ Technical Specifications

Frequently Asked Questions

For a spacious week on the Aegean, contact Aren Yachting about Fatma Kristina, a 30 m 5-cabin gulet in Bodrum.