Mare Nostrum – 42 m High-Deluxe Gulet & Motorsailer Charter in Bodrum, Marmaris & the Aegean

Mare Nostrum is a 42-metre high-deluxe gulet available for private crewed gulet charter in Bodrum, Marmaris, Göcek and Fethiye. She welcomes 12 guests in six cabins – five doubles and a twin – with a professional crew of six: captain, chef, chief steward, deckhand, engineer and hostess.

Powered by twin 725 HP MAN engines, she pairs the generous proportions of a large luxury motorsailer with the timeless lines of a classic Turkish gulet. A deck Jacuzzi, wide lounging areas and elegant wooden interiors make her a refined choice for families and friends on an Aegean charter.

Cabins and Accommodation on Gulet Mare Nostrum

Mare Nostrum sleeps 12 guests in six en-suite cabins: five double cabins and one twin cabin. Warm wood, quality fabrics and generous storage create a calm, elegant atmosphere for your luxury gulet charter in Turkey.

Life on Board: Space, Jacuzzi and Elegance

On deck, guests enjoy a shaded aft dining area, cushioned lounges and a Jacuzzi that is perfect for sunset drinks at anchor. The bow deck offers another quiet spot to watch the coastline pass by.

A crew of six provides attentive service throughout, with a dedicated chef and hostess taking care of every meal.

Turkish Cuisine and Dining on Mare Nostrum

Turkish cuisine is one of the highlights of a gulet charter in Turkey. On board Mare Nostrum, the chef prepares fresh, home-style dishes with ingredients bought daily in local markets in Bodrum, Marmaris, Göcek and Fethiye. Each day starts with a traditional Turkish breakfast – fresh simit and bread, village cheeses, olives, tomatoes and cucumbers, honey and clotted cream (kaymak), menemen and eggs cooked to order, served with Turkish tea.

Lunch at anchor brings colourful Aegean mezes – haydari, ezme, stuffed vine leaves, smoky aubergine and olive-oil vegetables – followed by grilled sea bass or sea bream, octopus or chicken şiş. Dinners under the stars feature slow-cooked lamb, kebabs and the catch of the day, finished with baklava, seasonal fruit and Turkish coffee. Vegetarian, vegan, gluten-free, halal, kosher-friendly and children’s menus are all available on request, and the bar can be stocked with your favourite wines, rakı, champagne and cocktails.

Famous Restaurants Along the Coast – Ashore by Tender

A private yacht lets you combine meals on board with dinners at some of the most famous restaurants on the Turkish Riviera. The captain anchors close to shore and the crew takes you there by tender, waits or returns at the agreed time and brings you back for a late swim or a nightcap on deck. Around Bodrum, favourites include Yalıkavak Marina (home to Nusr-Et, Zuma and Sakhalin), the fishing village of Gümüşlük with seafront fish restaurants such as Mimoza, and chic Türkbükü with Macakızı. Near Marmaris and Datça, guests love the fish restaurants of Selimiye such as Sardunya, Manzara in Söğüt and the restaurants of D-Maris Bay, while around Göcek and Fethiye you can dine at Özcan in Göcek, D’Breeze at D-Resort or Adaia, a bay restaurant reached only by sea.

Many quiet bays in Gökova, Hisarönü and the Göcek islands also have small family-run restaurants with their own jetties, serving fresh fish, gözleme and village dishes. Aren Yachting can reserve your tables in advance – essential in July and August – and plan your route so that every evening ends at the right spot. Restaurant availability depends on the season and reservations.

Where to Cruise: Bodrum, Marmaris, Göcek and Fethiye

Mare Nostrum can start your charter from Bodrum, Marmaris, Göcek or Fethiye. From Bodrum, cruise the pine-fringed bays of the Gökova Gulf and Cleopatra Island; from Marmaris, explore the Hisarönü Gulf, Selimiye, Bozburun and Datça; from Göcek and Fethiye, discover the Twelve Islands, Butterfly Valley and the Lycian coast. Routes to the Greek islands – Kos, Rhodes and Symi – are possible on request. A popular one-week Aegean charter follows our Bodrum – Gökova blue voyage:

• Day 1 – Bodrum: Embark in the afternoon, welcome drinks and dinner on board in view of Bodrum Castle.
• Day 2 – Orak Island & Çökertme: Swim in the crystal water around Orak Island, then anchor in the sheltered bay of Çökertme, famous for its seaside restaurants.
• Day 3 – Seven Islands & English Harbour: Explore green islets and quiet coves on the southern shore of the gulf.
• Day 4 – Sedir (Cleopatra) Island: Walk on the legendary golden sand of Cleopatra Island, then anchor in pine-shaded Karacasöğüt.
• Day 5 – Longoz & Tuzla Bay: Forested bays for swimming, paddleboarding and sunset drinks on deck.
• Day 6 – Kisebükü: Swim beside the ruins of an ancient church in one of the most atmospheric bays of the gulf.
• Day 7 – Yalıçiftlik & Pabuç Burnu: Final swim stops on the way back to the Bodrum peninsula.
• Day 8 – Bodrum: Breakfast on board and disembarkation in the morning.

Why Charter Mare Nostrum with Aren Yachting?

With 42 metres of space, a deck Jacuzzi and a six-person crew, Mare Nostrum offers high-deluxe comfort at a single flat rate all season. Aren Yachting is a TÜRSAB-licensed charter company specialising in luxury gulet and motorsailer charters across Bodrum, Marmaris, Göcek and Fethiye. Our team checks real-time availability, builds your itinerary, reserves your restaurant tables and gives you one point of contact from first enquiry to your last day on board. We are now taking enquiries for the 2026 and 2027 seasons – early booking secures the best weeks in June, July and August.

💶 Weekly Charter Rates

Rates include the yacht, crew and fuel for standard cruising. Food (from €500 per person per week), drinks, and port and tourist taxes outside Turkish waters are extra, plus VAT. 2027 rates on request.

⚙️ Technical Specifications

Frequently Asked Questions

Planning a refined week on a large luxury gulet? Contact Aren Yachting to check availability for Mare Nostrum and receive a tailored quote for your gulet charter in Bodrum, Marmaris, Göcek or Fethiye.