Sevahin – 20 m Classic Wooden Gulet with 2 Master Cabins for Charter in Bodrum

With rich mahogany interiors, two spacious master cabins and two doubles, Sevahin is a 20-metre classic gulet that feels warm and generous from the moment you step aboard. Originally built in 1989 and lovingly refitted in 2010 and again in 2019, she accommodates eight guests with a crew of three and offers air conditioning in the cabins.

Her traditional lines, varnished wood and deep, shaded aft deck capture everything people love about a Turkish gulet charter. Based in Bodrum, Sevahin is a superb fit for two families or four couples who want a private boat, two premium cabins and an honest weekly price.

Cabins and Accommodation on Gulet Sevahin

Two of Sevahin’s four cabins are generous master suites, ideal for parents or couples who appreciate a little extra space, while the two double cabins complete the layout. Every cabin has air conditioning and its own bathroom, so the whole group enjoys proper comfort on this Bodrum 4-cabin gulet.

Life on Board: Warm Wood and Long Lunches

Sevahin’s aft deck is made for long, lazy meals – a solid teak table under a canvas awning, with sofas around it for coffee and card games afterwards. Forward, a broad sun deck covered in cushions invites you to stretch out between swims.

When the midday heat rises, the cool, wood-panelled saloon and air-conditioned cabins offer a peaceful retreat. Evenings are for dinner at anchor and stargazing from the deck.

Turkish Cuisine and Dining on Sevahin

Turkish cuisine is one of the highlights of a gulet charter in Turkey. On board Sevahin, the chef prepares fresh, home-style dishes with ingredients bought daily in local markets in Bodrum, Marmaris, Göcek and Fethiye. Each day starts with a traditional Turkish breakfast – fresh simit and bread, village cheeses, olives, tomatoes and cucumbers, honey and clotted cream (kaymak), menemen and eggs cooked to order, served with Turkish tea.

Lunch at anchor brings colourful Aegean mezes – haydari, ezme, stuffed vine leaves, smoky aubergine and olive-oil vegetables – followed by grilled sea bass or sea bream, octopus or chicken şiş. Dinners under the stars feature slow-cooked lamb, kebabs and the catch of the day, finished with baklava, seasonal fruit and Turkish coffee. Vegetarian, vegan, gluten-free, halal, kosher-friendly and children’s menus are all available on request, and the bar can be stocked with your favourite wines, rakı, champagne and cocktails.

Famous Restaurants Along the Coast – Ashore by Tender

A private yacht lets you combine meals on board with dinners at some of the most famous restaurants on the Turkish Riviera. The captain anchors close to shore and the crew takes you there by tender, waits or returns at the agreed time and brings you back for a late swim or a nightcap on deck. Around Bodrum, favourites include Yalıkavak Marina (home to Nusr-Et, Zuma and Sakhalin), the fishing village of Gümüşlük with seafront fish restaurants such as Mimoza, and chic Türkbükü with Macakızı. Near Marmaris and Datça, guests love the fish restaurants of Selimiye such as Sardunya, Manzara in Söğüt and the restaurants of D-Maris Bay, while around Göcek and Fethiye you can dine at Özcan in Göcek, D’Breeze at D-Resort or Adaia, a bay restaurant reached only by sea.

Many quiet bays in Gökova, Hisarönü and the Göcek islands also have small family-run restaurants with their own jetties, serving fresh fish, gözleme and village dishes. Aren Yachting can reserve your tables in advance – essential in July and August – and plan your route so that every evening ends at the right spot. Restaurant availability depends on the season and reservations.

Cruising Area: Gökova Gulf from Bodrum

Sevahin’s home port is Bodrum, with Göcek, Marmaris or Fethiye departures available on request. The classic Gökova Gulf blue cruise – Orak Island, Çökertme, Sedir Island and English Harbour – shows off everything this coast is known for. A sample week follows our Bodrum – Gökova blue voyage itinerary:

• Day 1 – Bodrum: Embark in the afternoon, welcome drinks and dinner on board in view of Bodrum Castle.
• Day 2 – Orak Island & Çökertme: Swim in the crystal water around Orak Island, then anchor in the sheltered bay of Çökertme, famous for its seaside restaurants.
• Day 3 – Seven Islands & English Harbour: Explore green islets and quiet coves on the southern shore of the gulf.
• Day 4 – Sedir (Cleopatra) Island: Walk on the legendary golden sand of Cleopatra Island, then anchor in pine-shaded Karacasöğüt.
• Day 5 – Longoz & Tuzla Bay: Forested bays for swimming, paddleboarding and sunset drinks on deck.
• Day 6 – Kisebükü: Swim beside the ruins of an ancient church in one of the most atmospheric bays of the gulf.
• Day 7 – Yalıçiftlik & Pabuç Burnu: Final swim stops on the way back to the Bodrum peninsula.
• Day 8 – Bodrum: Breakfast on board and disembarkation in the morning.

Why Charter Sevahin with Aren Yachting?

Two master cabins, air conditioning and a crew of three at one of the most competitive prices in Bodrum make Sevahin outstanding value. Aren Yachting is a TÜRSAB-licensed charter agency that matches each group with the right boat, designs a personal route and keeps in touch from booking to farewell. 2026 and 2027 enquiries welcome.

💶 Weekly Charter Rates

Weekly rates include the gulet with crew, fuel for standard cruising, water, bed linen and towels, harbour and berth taxes and the Turkish transit log. Food and drinks, transfers and Greek-island taxes are extra. 2027 rates on request.

⚙️ Technical Specifications

Frequently Asked Questions

Discover the charm of a classic Bodrum gulet. Contact Aren Yachting to check dates for Sevahin, a 4-cabin gulet with two master suites.