Hasay – 22 m Gulet with 2 Master Cabins, Bright Interiors and Big Deck Lounges

Hasay is a 22-metre gulet built in 2006 and refitted in 2012, with a cheerful blue-and-white deck style and fresh, airy cabins. She offers two master cabins and two double cabins for eight guests, all air-conditioned, plus a crew of three and a powerful 490 HP engine for comfortable cruising at around 10 knots.

Her generous outdoor dining areas – both aft and forward – make her a natural for sociable groups and families who love long meals in the open air. Hasay is a strong choice for a 4 cabin gulet charter in Bodrum that balances space, comfort and value.

Cabins and Accommodation on Gulet Hasay

Hasay’s two master cabins and two double cabins feature light wood, crisp bedding with bright accents and modern en-suite bathrooms. Air conditioning in every cabin keeps nights comfortable on this Bodrum 4-cabin gulet.

Life on Board: Al Fresco Living

Hasay is built for life outdoors. A covered dining table aft, another on the forward deck and a wide sun lounge mean you can follow the shade or the sun all day long.

The crew serves Turkish breakfasts, fresh salads and grilled seafood at anchor, and the captain will happily adjust the route to find the calmest coves and the best seaside restaurants.

Turkish Cuisine and Dining on Hasay

Turkish cuisine is one of the highlights of a gulet charter in Turkey. On board Hasay, the chef prepares fresh, home-style dishes with ingredients bought daily in local markets in Bodrum, Marmaris, Göcek and Fethiye. Each day starts with a traditional Turkish breakfast – fresh simit and bread, village cheeses, olives, tomatoes and cucumbers, honey and clotted cream (kaymak), menemen and eggs cooked to order, served with Turkish tea.

Lunch at anchor brings colourful Aegean mezes – haydari, ezme, stuffed vine leaves, smoky aubergine and olive-oil vegetables – followed by grilled sea bass or sea bream, octopus or chicken şiş. Dinners under the stars feature slow-cooked lamb, kebabs and the catch of the day, finished with baklava, seasonal fruit and Turkish coffee. Vegetarian, vegan, gluten-free, halal, kosher-friendly and children’s menus are all available on request, and the bar can be stocked with your favourite wines, rakı, champagne and cocktails.

Famous Restaurants Along the Coast – Ashore by Tender

A private yacht lets you combine meals on board with dinners at some of the most famous restaurants on the Turkish Riviera. The captain anchors close to shore and the crew takes you there by tender, waits or returns at the agreed time and brings you back for a late swim or a nightcap on deck. Around Bodrum, favourites include Yalıkavak Marina (home to Nusr-Et, Zuma and Sakhalin), the fishing village of Gümüşlük with seafront fish restaurants such as Mimoza, and chic Türkbükü with Macakızı. Near Marmaris and Datça, guests love the fish restaurants of Selimiye such as Sardunya, Manzara in Söğüt and the restaurants of D-Maris Bay, while around Göcek and Fethiye you can dine at Özcan in Göcek, D’Breeze at D-Resort or Adaia, a bay restaurant reached only by sea.

Many quiet bays in Gökova, Hisarönü and the Göcek islands also have small family-run restaurants with their own jetties, serving fresh fish, gözleme and village dishes. Aren Yachting can reserve your tables in advance – essential in July and August – and plan your route so that every evening ends at the right spot. Restaurant availability depends on the season and reservations.

Cruising Area: Bodrum Peninsula & Gökova Coves

Hasay is based in Bodrum; departures from Göcek, Marmaris or Fethiye are possible on request. A week among the coves of the Bodrum peninsula and the Gökova Gulf suits her relaxed, outdoor style perfectly. A sample week follows our Bodrum peninsula & Gulf of Gökova coves itinerary:

• Day 1 – Bodrum: Embark in the afternoon and settle in with a welcome drink on deck.
• Day 2 – Pabuç Burnu & Yalıçiftlik: Swim off quiet beaches south of the Bodrum peninsula.
• Day 3 – Çökertme: Anchor in a sheltered bay known for its village restaurants and calm evening water.
• Day 4 – Seven Islands: Hop between small green islets with secluded swim spots.
• Day 5 – English Harbour & Löngöz: Deep, forested inlets ideal for kayaking and snorkelling.
• Day 6 – Sedir Island: Walk on the famous golden sand of Cleopatra Island in the morning before the crowds.
• Day 7 – Orak Island: Swim in some of the clearest turquoise water in the Aegean.
• Day 8 – Bodrum: Breakfast on board and farewell to the crew.

Why Charter Hasay with Aren Yachting?

Hasay delivers two master cabins, air conditioning and outstanding outdoor space for a mid-range weekly price. Aren Yachting, a TÜRSAB-licensed company in Bodrum, will check dates instantly, plan your route and handle every detail. Enquiries for 2026 and 2027 are open.

💶 Weekly Charter Rates

Weekly rates include the gulet with crew, fuel for standard cruising, water, bed linen and towels, harbour and berth taxes and the Turkish transit log. Food and drinks, transfers and Greek-island taxes are extra. 2027 rates on request.

⚙️ Technical Specifications

Frequently Asked Questions

Love long lunches in the open air? Contact Aren Yachting for dates on Hasay, a 4-cabin gulet charter in Bodrum.