Captain Jack – 33m 8-Cabin Gulet Charter in Bodrum for 16 Guests

Built for relaxed family and group holidays, Captain Jack is a 33-metre classic gulet, built in 2001 and refitted in 2010. She pairs the warm wooden lines of a traditional gulet with modern comfort below deck.

With eight cabins for sixteen guests, air conditioning and a crew of 5, Captain Jack is a superb 8 cabin gulet charter in Bodrum – made for groups who want their own private yacht for the week.

Cabins and Accommodation on Gulet Captain Jack

Captain Jack sleeps sixteen guests in eight en-suite cabins: 6 double and 2 twin cabins. Each cabin has its own shower and toilet and air conditioning, and fresh linen and towels are provided throughout the week.

Life on Board: Sun, Sea and Good Company

Life on Captain Jack centres on her decks – a long table under the awning for shared meals, cushions on the foredeck for sunbathing and plenty of swim stops along the way.

Water toys include tender, ringo, canoe, snorkelling gear, fishing gear, so there is always something to do between swims. In the evening, mezes and fresh fish are served on deck as the boat lies at anchor in a quiet bay.

Turkish Cuisine and Dining on Captain Jack

Turkish cuisine is one of the highlights of a gulet charter in Turkey. On board Captain Jack, the chef prepares fresh, home-style dishes with ingredients bought daily in local markets in Bodrum, Marmaris, Göcek and Fethiye. Each day starts with a traditional Turkish breakfast – fresh simit and bread, village cheeses, olives, tomatoes and cucumbers, honey and clotted cream (kaymak), menemen and eggs cooked to order, served with Turkish tea.

Lunch at anchor brings colourful Aegean mezes – haydari, ezme, stuffed vine leaves, smoky aubergine and olive-oil vegetables – followed by grilled sea bass or sea bream, octopus or chicken şiş. Dinners under the stars feature slow-cooked lamb, kebabs and the catch of the day, finished with baklava, seasonal fruit and Turkish coffee. Vegetarian, vegan, gluten-free, halal, kosher-friendly and children’s menus are all available on request, and the bar can be stocked with your favourite wines, rakı, champagne and cocktails.

Famous Restaurants Along the Coast – Ashore by Tender

A private yacht lets you combine meals on board with dinners at some of the most famous restaurants on the Turkish Riviera. The captain anchors close to shore and the crew takes you there by tender, waits or returns at the agreed time and brings you back for a late swim or a nightcap on deck. Around Bodrum, favourites include Yalıkavak Marina (home to Nusr-Et, Zuma and Sakhalin), the fishing village of Gümüşlük with seafront fish restaurants such as Mimoza, and chic Türkbükü with Macakızı. Near Marmaris and Datça, guests love the fish restaurants of Selimiye such as Sardunya, Manzara in Söğüt and the restaurants of D-Maris Bay, while around Göcek and Fethiye you can dine at Özcan in Göcek, D’Breeze at D-Resort or Adaia, a bay restaurant reached only by sea.

Many quiet bays in Gökova, Hisarönü and the Göcek islands also have small family-run restaurants with their own jetties, serving fresh fish, gözleme and village dishes. Aren Yachting can reserve your tables in advance – essential in July and August – and plan your route so that every evening ends at the right spot. Restaurant availability depends on the season and reservations.

Cruising Area: Bodrum and the Turquoise Coast

Captain Jack’s home port is Bodrum. Departures from Göcek, Marmaris and Fethiye can be arranged on request. A sample week follows our Bodrum – Gökova blue voyage itinerary:

• Day 1 – Bodrum: Embark in the afternoon, welcome drinks and dinner on board in view of Bodrum Castle.
• Day 2 – Orak Island & Çökertme: Swim in the crystal water around Orak Island, then anchor in the sheltered bay of Çökertme, famous for its seaside restaurants.
• Day 3 – Seven Islands & English Harbour: Explore green islets and quiet coves on the southern shore of the gulf.
• Day 4 – Sedir (Cleopatra) Island: Walk on the legendary golden sand of Cleopatra Island, then anchor in pine-shaded Karacasöğüt.
• Day 5 – Longoz & Tuzla Bay: Forested bays for swimming, paddleboarding and sunset drinks on deck.
• Day 6 – Kisebükü: Swim beside the ruins of an ancient church in one of the most atmospheric bays of the gulf.
• Day 7 – Yalıçiftlik & Pabuç Burnu: Final swim stops on the way back to the Bodrum peninsula.
• Day 8 – Bodrum: Breakfast on board and disembarkation in the morning.

Why Charter Captain Jack with Aren Yachting?

Captain Jack offers a private eight-cabin gulet for your whole group at a very fair weekly price. Aren Yachting is TÜRSAB-licensed and based in Bodrum; we check live availability, plan your route and stay in touch from enquiry to farewell. 2026 and 2027 enquiries open.

💶 Weekly Charter Rates

Weekly rates include the gulet with crew, fuel for standard cruising, water, bed linen and towels, harbour and berth taxes and the Turkish transit log. Food and drinks, transfers and Greek-island taxes are extra. 2027 rates on request.

⚙️ Technical Specifications

Frequently Asked Questions

Planning a private blue cruise for a big group? Contact Aren Yachting for dates on Captain Jack, a 33m 8-cabin gulet in Bodrum.